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Sticky Pork Ribs
Posted on August 7, 2010 | 6 CommentsI really wanted to share a pork recipe this week. Humanely raised pork is in the news at the moment since Coles supermarkets announced plans to source pork only from farms that don’t use sow stalls. I think it is interesting that themes like humane... -
Nine ways to use home made chicken stock
Posted on July 31, 2010 | 2 CommentsI saw chicken stock being sold for $9.00 for 500 mls the other day, almost the cost of a whole chicken. Which is spectacular when you think about how it is made. Chicken stock can be made with those parts of the chicken you normally... -
Poached chicken with ginger scallion sauce
Posted on July 27, 2010 | 1 CommentI’ve read somewhere recently about food as fashion and I think it’s very true. Whether it be the proliferation of new techniques, like the foams and gels in upmarket restaurants, a darling ingredient of the moment like fiddleheads or finger limes, or even a food... -
Empanadas with Beef
Posted on June 30, 2010 | No CommentsYou’ll always remember your first empanada. We had just arrived in Santiago, the capital of Chile, after a twenty hour bus trip and we were starving. Santiago was the first truly big city we’d been in since leaving Miami four months before, with backpacks and... -
Saffron Chicken
Posted on May 29, 2010 | 3 CommentsHow do you go with following recipes? I’m afraid this recipe didn’t start out as Saffron chicken but as Saffron braised chicken thickened with almonds and egg yolk from Frank Camorra’s wonderful Movida cookbook. This is one of those “make the recipes from the restaurant...