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Spanish style chickpeas and spinach
Posted on April 6, 2010 | 3 CommentsChickpeas and spinach. It’s the perfect counterbalance to a weekend of over indulgence beginning with buttered hot cross buns and ending with an orgy of chocolate. But I’m not an ascetic and these Spanish style chickpeas still taste like feasting, with the warm garlic and... -
Corn and Edamame beans with Miso butter
Posted on February 21, 2010 | 2 CommentsThe corn is ready! After watching it grow in my father’s garden for weeks now, I finally have some sitting on the kitchen bench proving patience is rewarded. Peeling back the layers of husk, and discarding the silk we used to festoon ourselves with as... -
Slow Roasted tomatoes
Posted on February 4, 2010 | 6 CommentsIn the first of an occasional series on Slow Food, I want to show how simple ingredients can be elevated to something extraordinary by removing that modern day dogma of “cooking must not take time”. I do appreciate that after a long day at work,...