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Passionfruit Curd
Posted on July 15, 2010 | 4 CommentsPassion fruit wouldn’t normally be in season this far into an Australian winter. Then again, my Dad was still getting raspberries until late May, which is also strange. While curious about why the seasons seem so out of whack this year, I am making the... -
Mushroom risotto
Posted on July 8, 2010 | 2 CommentsRisotto is one of those dishes that can be very, very good, or very, very bad. At it’s best it’s creamy with a slight bite to the grains of rice. At it’s worst, it’s a claggy lump, or even worse, a kind of soup with... -
Rhubarb and Raspberry crumble
Posted on July 4, 2010 | 2 CommentsRhubarb is available year round in Australia although I like it best in the winter. It seems to me that it’s a little sweeter and a little more red although that may just be because I’m not being distracted by sweet berries and stone fruits.... -
Empanadas with Beef
Posted on June 30, 2010 | No CommentsYou’ll always remember your first empanada. We had just arrived in Santiago, the capital of Chile, after a twenty hour bus trip and we were starving. Santiago was the first truly big city we’d been in since leaving Miami four months before, with backpacks and... -
Eating green with Pea and Mint soup
Posted on June 27, 2010 | 3 CommentsThis spring pea soup has four ingredients and takes only ten minutes to prepare, perfect for a midweek meal. It’s also a green meal, but I don’t mean the colour, I mean it’s environmentally friendly! The original recipe is by Donna Hay, an Australian food...