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Lemon, lime and poppy seed muffins
Posted on July 18, 2010 | 2 CommentsOh dear. I had planned to make a few little changes to the recipe I found for lemon poppy seed muffins but not quite this extreme. The beauty about getting a recipe from one of the well established blogs is that people will often have... -
Passionfruit Curd
Posted on July 15, 2010 | 4 CommentsPassion fruit wouldn’t normally be in season this far into an Australian winter. Then again, my Dad was still getting raspberries until late May, which is also strange. While curious about why the seasons seem so out of whack this year, I am making the... -
Chocolate chip cookies for grown ups
Posted on March 29, 2010 | 7 CommentsAs a kid, we got home cooked chocolate chip cookies regularly. Birthdays and special occasions were the only times when we got bought biscuits, Tim Tams, Mint Slices etc. These always seemed more special. How times have changed. As an adult I appreciate the home... -
Fresh fig ice cream
Posted on March 16, 2010 | 7 CommentsThe word for fig in Spanish is figue. It’s not difficult, but it is important should you ever find yourself in Salta, in the North-West of Argentina. Sure, we went to Salta to see the bizarre desert landscape and to sample the wines of Cafayate... -
Mini Pavlovas
Posted on March 9, 2010 | 5 CommentsThese mini pavlovas aren’t really an indulgence. They are simply a resourceful way of using up leftovers. Really. I’ve been trying to reduce my reliance on processed food with all its additives, but things like ice cream and mayonnaise use only egg yolks. These pavlovas...