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Sticky Pork Ribs
Posted on August 7, 2010 | 6 CommentsI really wanted to share a pork recipe this week. Humanely raised pork is in the news at the moment since Coles supermarkets announced plans to source pork only from farms that don’t use sow stalls. I think it is interesting that themes like humane... -
Nine ways to use home made chicken stock
Posted on July 31, 2010 | 2 CommentsI saw chicken stock being sold for $9.00 for 500 mls the other day, almost the cost of a whole chicken. Which is spectacular when you think about how it is made. Chicken stock can be made with those parts of the chicken you normally... -
Mushroom risotto
Posted on July 8, 2010 | 2 CommentsRisotto is one of those dishes that can be very, very good, or very, very bad. At it’s best it’s creamy with a slight bite to the grains of rice. At it’s worst, it’s a claggy lump, or even worse, a kind of soup with... -
Empanadas with Beef
Posted on June 30, 2010 | No CommentsYou’ll always remember your first empanada. We had just arrived in Santiago, the capital of Chile, after a twenty hour bus trip and we were starving. Santiago was the first truly big city we’d been in since leaving Miami four months before, with backpacks and... -
Five super simple ways to eat greener without changing your lifestyle
Posted on April 8, 2010 | 2 CommentsBroccoli? Kale? Peas? Your mother was right. Green vegetables are good for you, but that’s not really what I mean by eating green. I’m talking about eating ethically, about eating with an awareness of how our diet is impacting on our body, our community and...