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French toast with Caramelised peaches
Posted on March 21, 2010 | 4 CommentsIt’s amazing what you’ll find at farmers markets. These peaches for example, at the end of their season, but on one of the last days of summer, fat and warm in the sunshine. On closer examination, at the tail end of the market, some were... -
Nine ways to use pesto
Posted on March 7, 2010 | 4 CommentsIt’s the end of summer here in Australia. It’s basil season. We’ve watched the Northern hemisphere with their record breaking snowfalls, their Snowcalypse, their winter Olympics and we’ve smiled, a little smugly perhaps, and picked basil. My smugness has gone. I forgot to take into... -
Beetroot Dumplings
Posted on March 3, 2010 | 5 CommentsIn retrospect, beetroot may not have been the best thing to cook the night before the landlord was due to do an inspection. Beetroot stains everything with its bright pink juice. But it’s that bright colour that makes it so beautiful and when I saw... -
Corn and Edamame beans with Miso butter
Posted on February 21, 2010 | 2 CommentsThe corn is ready! After watching it grow in my father’s garden for weeks now, I finally have some sitting on the kitchen bench proving patience is rewarded. Peeling back the layers of husk, and discarding the silk we used to festoon ourselves with as... -
Eggplant and Chickpea salad
Posted on February 14, 2010 | No CommentsHas any one else heard of the “will marry for health insurance” woman? I got absorbed in the comments on the Lemondrop website for hours, between those who think she’s crazy, and those who are congratulating her on being upfront about what she wants. More...